Wednesday, February 27, 2013

Pumpkin Chocolate Chip Cookies

It's the last week of February and here's our last cookie recipe. This cookie is cakey, yummy and spiced with just the right spices. I made some the other day and the smell and flavor were just amazing. Unfortunately I wasn't able to get a picture, hopefully I can add one really soon! 

Pumpkin Chocolate Chip Cookies

1 cup butter, softened

3 cups sugar
2 eggs
2 cups pumpkin
2 teaspoons vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
5 cups cake flour (5 cups all purpose works too!)
1 teaspoons salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups chocolate chips

Preheat oven to 350 degrees.
Beat butter and sugar together for about 2 minutes or until smooth. Add eggs, pumpkin, vanilla and spices. Continue beating for about 2  additional minutes.  Add rest of ingredients to bowl and mix just until flour disappears and all ingredients are combined.
Using a large cookie (or ice cream) scoop, place dough onto parchment lined baking sheets or lightly greased cookie sheet.
Bake at 350 degrees for about 10-12 minutes. Let cool completely on baking sheet before transferring to plate.

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