Wednesday, March 6, 2013

Oatmeal Scotchies

I've been looking for an amazing recipe. This recipe is a yummy oatmeal cookie with Butterscotch chips. I found the recipe on the back of a bag of Nestle Butterscotch Morsels, and let me tell you, it is amazing!

Oatmeal Scotchies
from the back of the Nestle Butterscotch Morsels package

1 1/4 cups all purpose flour (I used 1 1/2 cups cake flour)
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup (two sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
3 cups quick or old-fashioned oats
11 oz package Nestle Butterscotch Morsels

Preheat oven to 375 degrees. 

Mix together flour, baking soda, salt and cinnamon in a small bowl and set aside. Meanwhile, mix butter, brown and granulated sugars, eggs and vanilla in the bowl of your stand mixer until fluffy. Add dry ingredients a little at a time. Stir in oatmeal until combined. Stir in Butterscotch morsels. 

I use a small ice cream style scoop to scoop them onto ungreased cookie sheets (but I do use parchment paper underneath cookies to make clean up easy!), bake for 7-8 minutes for a more chewy texture or 9-10 minutes to get a more crispy cookie.

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