Wednesday, July 10, 2013

Skillet Lasagne

I've posted so many dessert recipes lately that I decided it was time for something different. This was dinner last night, it came together quickly, it was awesome, my family really enjoyed it! This is an awesome recipe to add to your dinner rotation, I halved the recipe for our family and served it with garlic bread sticks.

Skillet Lasagne
adapted from Six Sisters Stuff pg 11

1 pound lean ground beef
1 (12 ounce) package bow tie noodles
1 (26 ounce) jar marinara sauce
1 tablespoon olive oil
1 1/2 teaspoon garlic salt
1 teaspoon Italian seasoning (or to taste)
1/2 cup shredded mozzarella cheese
1/4 cup Parmesan cheese (get the grated kind) 
1/2 cup sour cream

Start water boiling for the pasta, cook according to the directions on the package. Meanwhile, brown the hamburger. When the hamburger is browned, add marinara, garlic salt, Italian seasoning, sour cream and the cheeses allow to cook for about 5 minutes until the cheeses are melted into the mixture. When the pasta is cooked mix with the olive oil and add to the hamburger mixture. 

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