Wednesday, August 14, 2013

Caramel Syrup

Breakfast is one of our family's favorite traditions. We always have it Sunday after church. It seems like everyone's always starving by then and it's something that can be thrown together quickly. This is one of our favorite syrups, it tastes pretty awesome on pancakes, Belgian waffles (those are my favorite!) and I make an awesome baked French toast that it goes great on too! Did I mention that it's super simple? 



Caramel Syrup

1 cup brown sugar
1 cup whipping cream
1 cup light corn syrup











Combine ingredients in a saucepan and cook over medium heat until the sugar is dissolved and the mixture is combined. It really doesn't take very long at all! 



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