Wednesday, October 2, 2013

Pumpkin Chocolate Chip Cookies

I know that I posted this recipe earlier, but I didn't have a picture with it. I decided to re-post it with a picture that I was able to take last week. These cookies are super yummy and are just flying out the door at our 5th South location right now, and they are guaranteed to fill your house with that yummy fall spicy smell. 

Pumpkin Chocolate Chip Cookies

1 cup butter, softened

3 cups sugar
2 eggs
2 cups pumpkin
2 teaspoons vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
5 cups cake flour (5 cups all purpose works too!)
1 teaspoons salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups chocolate chips

Preheat oven to 350 degrees.
Beat butter and sugar together for about 2 minutes or until smooth. Add eggs, pumpkin, vanilla and spices. Continue beating for about 2  additional minutes.  Add rest of ingredients to bowl and mix just until flour disappears and all ingredients are combined.
Using a large cookie (or ice cream) scoop, place dough onto parchment lined baking sheets or lightly greased cookie sheet.
Bake at 350 degrees for about 10-12 minutes. Let cool completely on baking sheet before transferring to plate.

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