Wednesday, June 18, 2014

Cookie Salad

It's that time of year, barbecue season. I've taken this salad to several barbecues and it's one that our kids request that I make. You won't find a better sweet salad recipe, we love it! I've seen several versions of it, but this is the one that I make. This time I played with some dark chocolate fudge striped cookies that I found at Target, but I didn't think they really added a whole lot, so next time I'll stick with the original fudge striped cookies. Plus it has fruit in it, so it's healthy!

Cookie Salad

2 small packages instant French Vanilla Pudding
3 cups buttermilk
1 container (12 ounces) Cool Whip, I use light
2 cans (20 ounce) crushed or chunk pineapple, drained
2 cans (11 ounce) mandarin oranges, drained
1 package fudge striped cookies, broken up

In a large bowl, whisk together the pudding, buttermilk and Cool Whip. Add the drained fruit. Just before serving stir in the cookies.

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