2 small packages instant French Vanilla Pudding
3 cups buttermilk
1 container (12 ounces) Cool Whip, I use light
2 cans (20 ounce) crushed or chunk pineapple, drained
2 cans (11 ounce) mandarin oranges, drained
1 package fudge striped cookies, broken up
In a large bowl, whisk together the pudding, buttermilk and Cool Whip. Add the drained fruit. Just before serving stir in the cookies.